Few of the recipes

Muffins a la Tart

Ingredients:

- 1 teacup of milk

- 2 teacups of selfrising flover

- 2 eggs

- 2 slices of Goats’ Cheese and Pepper Tart

- Teaspoon of sal

Preparation: Preheat the oven to 200C. Take one slice of tart and mix with all other

ingredients. Blend everything together until smooth. Divide the rest of tart into small pieces

and add. Pour mixture into muffin cups and put into the oven. Bake until they turn golden.

Tai Veggie Burgers

Ingredients:

- two handfuls of Nicola’s coconut rice

- 3 spoons of Magda’s Tai Green Curry Soup

- 1 Egg

Preparation: Mix all ingredients together and form small burgers. Fry from both sides in olive oil.

Bombay Guacamole

Ingredients: Guacamole and Bombay Mix

Preparation: Mix all ingredients together. Serve with grilled bread.